Juergen Freund / West Papuan women with knives processing sago, a food staple most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
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Juergen Freund / Dish of food staple sago alongside dough and drying piths. Most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
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Juergen Freund / West Papuan women processing sago into flour, a starchy food staple most commonly made from Sago palm (Metroxylon sagu). Children watching in background. West Papua, Indonesia. 2018.
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Juergen Freund / Women grinding sago, a starchy food staple most commonly made from Sago palm (Metroxylon sagu), into flour. West Papua, Indonesia. 2018.
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Juergen Freund / Woman sieving sago flour, a starchy food staple most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
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Juergen Freund / Blocks of sago drying over fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
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Juergen Freund / Blocks of sago drying over fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
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Juergen Freund / Ingredients used to prepare dishes of Sago, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
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Juergen Freund / Woman cooking sago dish over open fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
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Juergen Freund / West Papuan women demonstrating the preparation of sago, a starchy staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
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Juergen Freund / Man harvesting pith of Palm tree to be processed into sago, a starchy staple. Sago palm (Metroxylon sagu) is most commonly used. West Papua, Indonesia. 2018.
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Juergen Freund / Foot of man harvesting stem of Palm tree, most likely Sago palm (Metroxylon sagu), to be processed into the starchy staple Sago. West Papua, Indonesia. 2018.
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Juergen Freund / Sago palm weevil (Rhynchophorus sp) grubs held in hands. These larvae feed of rotting trunks of Sago palm (Metroxylon sagu), used as a starchy staple in West Papua, Indonesia. 2018.
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Juergen Freund / Sago palm weevil (Rhynchophorus sp) grub found during Sago palm (Metroxylon sagu) harvest. These larvae feed on rotting trunks of palms. West Papua, Indonesia. 2018.
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Juergen Freund / Sago palm weevil (Rhynchophorus sp) grubs found during Sago palm (Metroxylon sagu) harvest. These larvae feed of rotting trunks of palm used as a starchy staple in West Papua, Indonesia. 2018.
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Juergen Freund / West Papuans during harvest of Palms, most commonly Sago palm (Metroxylon sagu). Processing piths into sago, a starchy staple. West Papua, Indonesia. 2018.
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Juergen Freund / West Papuans in rainforest processing pith harvested from Palm, most likely Sago palm (Metroxylon sagu), used to make the starchy staple sago. West Papua, Indonesia. 2018.
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Juergen Freund / Woman processing pith harvested from Palm, most likely Sago palm (Metroxylon sagu), to make sago, a starchy staple. West Papua, Indonesia. 2018.
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Juergen Freund / Woman cleaning pith harvested from Palm, most likely Sago palm (Metroxylon sagu). Processing into sago, a starchy staple. West Papua, Indonesia. 2018.
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Juergen Freund / Woman pouring water onto pith harvested from Palm, most likely Sago palm (Metroxylon sagu). Processing into sago, a starchy staple. West Papua, Indonesia. 2018.
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Juergen Freund / Woman emptying pith into trough, harvested from Palm, most likely Sago palm (Metroxylon sagu). Pith processed into sago, a starchy staple. West Papua, Indonesia. 2018.
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Juergen Freund / Woman carrying basket of pith harvested from rainforest Palm, most likely Sago palm (Metroxylon sagu). Pith processed into sago, a starchy staple. West Papua, Indonesia. 2018.
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Juergen Freund / Man extracting pith from trunk of Palm, most likely Sago palm (Metroxylon sagu) during harvest in rainforest. Woman waiting to fill basket before processing into Sago, a starchy staple. West Papua, In...
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Juergen Freund / Man filling basket with pith from trunk of Palm, most likely Sago palm (Metroxylon sagu), during harvest. Before processing into Sago, a starchy staple. West Papua, Indonesia. 2018.
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Juergen Freund / Man harvesting pith from trunk of Palm, most likely Sago palm (Metroxylon sagu), in rainforest. Before processing into Sago, a starchy staple. West Papua, Indonesia. 2018.
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Juergen Freund / Man harvesting pith from trunk of Palm, most likely Sago palm (Metroxylon sagu), before processing into Sago, a starchy staple. West Papua, Indonesia. 2018.