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    • Onma Lodge
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Anthea Melsen smiles shyly as she comes out of the water after looking at her grandfather's coral and clam gardens, Onma Lodge, Kolombangara, Western Province, Solomon Islands, July 2010
01346417
Juergen Freund / Anthea Melsen smiles shyly as she comes out of the water after looking at her grandfather's coral and clam gardens, Onma Lodge, Kolombangara, Western Province, Solomon Islands, July 2010
Cultured corals are propagated by cutting fragments of corals from mother colonies or brood stock. These coral pieces are attached to concrete mounts until they grow into a new colony, Onma Lodge, Kol...
01346413
Juergen Freund / Cultured corals are propagated by cutting fragments of corals from mother colonies or brood stock. These coral pieces are attached to concrete mounts until they grow into a new colony, Onma Lodge, Kol...
Erik Koti holds some of his coral pieces. Cultured corals are propagated by cutting fragments of corals from mother colonies or brood stock. These coral pieces are attached to concrete mounts until it...
01346411
Juergen Freund / Erik Koti holds some of his coral pieces. Cultured corals are propagated by cutting fragments of corals from mother colonies or brood stock. These coral pieces are attached to concrete mounts until it...
Erik Koti dives underwater to clean his farmed Giant clams (Tridacna maxima and Tridacna derasa) Onma Lodge, Kolombangara, Western Province, Solomon Islands, July 2010. Adult clams, often collected fr...
01346410
Juergen Freund / Erik Koti dives underwater to clean his farmed Giant clams (Tridacna maxima and Tridacna derasa) Onma Lodge, Kolombangara, Western Province, Solomon Islands, July 2010. Adult clams, often collected fr...
Rinda Melsen cooks crispy sweet potatoes and yam cooked with hot stones from a traditional motu stone oven. Onma Lodge, Kolombangara, Western Province, Solomon Islands, July 2010.
01346414
Juergen Freund / Rinda Melsen cooks crispy sweet potatoes and yam cooked with hot stones from a traditional motu stone oven. Onma Lodge, Kolombangara, Western Province, Solomon Islands, July 2010.
Rinda Melsen cooks crispy sweet potatoes and yam cooked with hot stones in a traditional motu stone oven. Onma Lodge, Kolombangara, Western Province, Solomon Islands, July 2010.
01346415
Juergen Freund / Rinda Melsen cooks crispy sweet potatoes and yam cooked with hot stones in a traditional motu stone oven. Onma Lodge, Kolombangara, Western Province, Solomon Islands, July 2010.
Cultured corals are propagated by cutting fragments of corals from mother colonies or brood stock. These coral pieces are attached to concrete mounts until they grow into a new colony, Onma Lodge, Kol...
01346412
Juergen Freund / Cultured corals are propagated by cutting fragments of corals from mother colonies or brood stock. These coral pieces are attached to concrete mounts until they grow into a new colony, Onma Lodge, Kol...