Tony Wu / Senbei rice crackers made with Giant isopod (Bathynomus doederleinii) at a seafood market. Suruga Bay, Shizuoka Prefecture, Honshu, Japan. April 2018.
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Tony Wu / Marinated whale meat for sale at the Tore Tore Market, Shirahama, Wakayama Prefecture, Kansai, Honshu, Japan. February 2018.
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Tony Wu / Diagram showing the origin of different whale meat cuts at Tore Tore Market, Shirahama, Wakayama Prefecture, Kansai, Honshu, Japan. February 2018.
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Tony Wu / Whale curry for sale, each box with a 200g curry portion for 540 Yen. Kochi Prefecture, Shikoku, Japan. June 2017.
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Tony Wu / Whale meat products for sale at the Whale Corner of Tore Tore Market, Shirahama, Wakayama Prefecture, Kansai, Honshu, Japan. February 2018.
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Tony Wu / Whale bacon and sashimi for sale. The labels indicates the products are sourced from research whaling in the Southern Ocean. Tore Tore Market, Shirahama, Wakayama Prefecture, Kansai, Honshu, Japan. Fe...
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Tony Wu / Sashimi set with three cuts of whale meat sourced from the Southern Ocean and North Pacific. Other whale products in counder below. Tore Tore Market, Shirahama, Wakayama Prefecture, Kansai, Honshu, Ja...
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Yukihiro Fukuda / Walnut (Juglans ailantifolia) husks dropped by feeding Japanese squirrel (Sciurus lis) Mount Yatsugatake, Nagano Prefecture, Japan, February. Endemic species.
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Yukihiro Fukuda / Collection of food eaten Japanese squirrel (Sciurus lis) including chestnuts, Walnut (Juglans ailantifolia), pine cones, Mount Yatsugatake, Nagano Prefecture, Japan, October. Endemic species.
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Tony Wu / Leaf buds of Japanese elm (Ulmus davidiana var. japonica), one of the favored foods of Japanese dwarf flying squirrels (Pteromys volans orii), Hokkaido, Japan.
