Toby Roxburgh / Cooked edible crab (Cancer pagurus) being lifted from a pot of boiling water, England, UK, 2009.
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Toby Roxburgh / European sprats (Sprattus sprattus sprattus) being winched ashore from a trawler at Brixham Harbour, Devon, England, UK, 2009.
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Toby Roxburgh / Cleaning and processing of King scallops (Pecten genus) prior to auction at Brixham Harbour, Devon, England, UK, 2009.
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Heather Angel / Freshwater crayfish (Astacoidea) caught from Puzehai Lake, Puzhehei National Wetland Park, Yunnan Province, China.
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Kirkendall-Spring / Bucket of shrimp caught in the Puget Sound, Washington, USA, May.
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Kirkendall-Spring / Men sorting and counting shrimp caught in the Puget Sound near the City of Edmonds, Washington, USA, May 2018.
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Ashley Cooper / Atlantic puffin (Fratercula arctica) one with a beak full of Sand Eels. Farne Islands, Northumberland, UK, July 2014
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Ashley Cooper / A fisherman landing whelks destined for the Asian market on the Cob at Lyme Regis, part of the World Heritage site of the Jurassic Coast, Dorset, UK. June 2012.
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Tony Wu / Fishermen on boat sorting through catch of Giant isopods (Bathynomus doederleinii) for use in foods such as senbei rice crackers or for display in aquaria. Suruga Bay, Shizuoka Prefecture, Honshu, Jap...
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Tony Wu / Giant isopod (Bathynomus doederleinii) brought up from a depth of 300- 400m. Suruga Bay, Shizuoka Prefecture, Honshu, Japan. April 2018.
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Tony Wu / Senbei rice crackers made with Giant isopod (Bathynomus doederleinii) at a seafood market. Suruga Bay, Shizuoka Prefecture, Honshu, Japan. April 2018.
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Tony Wu / Giant isopods (Bathynomus doederleinii) caught at a depth of 300- 400m. Suruga Bay, Shizuoka Prefecture, Honshu, Japan. April 2018.
