Pascal Tordeux / Production of Beaufort cheese, Bourg-Saint-Maurice, Savoie, Rhone-Alpes, France, May 2014.
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Pascal Tordeux / Cheesemaker Mr Perraudat in cellar with Beaufort cheeses, Bourg-Saint-Maurice, Savoie, Rhone-Alpes, France, May 2014.
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Pascal Tordeux / Beaufort cheeses in cellar, Bourg-Saint-Maurice, Savoie, Rhone-Alpes, France, May 2014.
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Pascal Tordeux / Beaufort cheeses in cellar. 20,000 cheeses are kept in 26 cellars here, and the aging process takes 5 months. Bourg-Saint-Maurice, Savoie, Rhone-Alpes, France, May 2014.
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Pascal Tordeux / Farmer with milk to be sent to the Bourg-Saint-Maurice dairy for Beaufort cheese, Savoie, Rhone-Alpes, France, May 2014.
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Steve O. Taylor (GHF) / Village elder resting under acacia tree with bottle of milk, rural Chad, 2002-2003.
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Steve O. Taylor (GHF) / Village elder resting under acacia tree with bottle of milk, rural Chad, 2002-2003.
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Bernard Castelein / Vendor with Yak butter during the Torgya festival. Galdan Namge Lhatse Monastery, Tawang, Arunachal Pradesh, India. January 2014.
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Bernard Castelein / Vender with Yak butter during the Torgya festival. Galdan Namge Lhatse Monastery, Tawang, Arunachal Pradesh, India. January 2014.
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Zoltan Nagy / Traditional Transylvanian sheep cheese. Gurghiu Mountains, Romania, July.
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Pat Tuson / Two fullglass milk bottles with red tops standing on wall
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Kim Taylor / Blue tits (Parus caeruleus) competing for cream at the top of a milk bottle. Surrey, England, UK, August. Digital composite
