Hermann Brehm / Hyacinth Macaw (Anodorhynchus hyacinthinus) eating nuts of Acari Palm, one of their favourite foods, Pantanal, Brazil

Neil Aldridge / Various foods collected by Zu/'hoasi Bushmen in an animal skin pouch after gathering and foraging in the Kalahari, Botswana. April 2012.

Bryan and Cherry Alexander / Table of traditional North Greenlandic foods: Greenland Halibut, Mattaq (Narwhal skin), eider duck eggs, dried narwhal meat, Arctic char, boiled seal meat & dried polar cod, Thule, Northwest Greenlan...

Bengt Lundberg / Camp fire meal prepared from regional foods. Sweden.

Nick Upton / Common mussels (Mytilus edulis) dotted with masses of very young barnacles and recently settled cyprid larvae in the process of calcifying, exposed at low tide. Rhossili, The Gower Peninsula, UK, July...

Nick Upton / Wide angle view of Common mussels (Mytilus edulis) dotted with masses of very young barnacles and recently settled cyprid larvae in the process of calcifying, exposed at low tide, Rhossili, The Gower...