Toby Roxburgh / Cooked edible crab (Cancer pagurus) being lifted from a pot of boiling water, England, UK, 2009.

Matthew Maran / Medium cooked sirloin steak (beef)

Matthew Maran / Medium rare cooked beef steak.

Ingo Arndt / Migratory locusts (Locusta migratoria capito) roasted and eaten by a farmer and his sons. Near Isalo National Park, Madagascar. August 2013.

Ingo Arndt / Migratory locusts (Locusta migratoria capito) roasted over a fire. Near Isalo National Park, Madagascar. August 2013.

Daniel Heuclin / Mentawai man dividing cooked pork, Siberut Island, Sumatra. July 2016.

Daniel Heuclin / Mentawai man dividing cooked pork, Siberut Island, Sumatra. July 2016.

Daniel Heuclin / Mentawai man dividing cooked pork, Siberut Island, Sumatra. July 2016.

Jose B. Ruiz / Traditional food dish of cooked Seagull (Larus) eggs, Gamvik, Finnmark. Norway, May.

Eric Baccega / Himba men distributing freshly cooked meat, Marienfluss Valley, Kaokoland Desert, Namibia. October 2015

Eric Baccega / Himba children eating meal of cooked maize flour and milk. Marienfluss Valley, Kaokoland Desert, Namibia. October 2015

Jeff Rotman / Chinook salmon (Oncorhynchus tshawytscha) ready to be cooked. Naknek River, Bristol Bay, Alaska, USA, June.

Gabriel Rojo / Traditional Argentinian roast of Large hairy armadillo (Chaetophractus villosus) cooked outdoors over fire, La Pampa, Argentina.

Steve O. Taylor (GHF) / Woman washing rice, which will be cooked in bamboo leaves, West Kalimantan, Indonesian Borneo. June 2010.

Steve O. Taylor (GHF) / Woman washing rice, which will be cooked in bamboo leaves, West Kalimantan, Indonesian Borneo. June 2010

Cheryl-Samantha Owen / Coffee (Coffea arabica) beans roasting over a fire, Tanzania, East Africa.

Cheryl-Samantha Owen / Coffee (Coffea arabica) beans roasting over a fire, Tanzania, East Africa.

Daniel Heuclin / Local Berber man eating Spiny-tailed lizard (Uromastyx nigriventris) cooked on fire, near Ouarzazate, Morocco, October 2013.

David Tipling / Roast Turkey on Christmas Day, Norfolk UK, 25th December 2011.

Michael Durham / Cooked Camas plant (Camassia quamash) bulbs, Weippe Prairie, Idaho, USA, May.

Michael Durham / Jar of cooked Camas plant (Camassia quamash) bulbs, Weippe Prairie, Idaho, USA, May. Model released.

Tom Gilks / Street stall selling cooked corn, StoneTown, Zanzibar, Tanzania

Cheryl-Samantha Owen / West coast rock lobsters (Jasus lalandii), which were hand caught by freedivers (snorkelers) in the morning are first par boiled before being cooked on a bbq. Smitzwinkel bay (near Cape Point), Wester...

Cheryl-Samantha Owen / West coast rock lobsters (Jasus lalandii), which were hand caught by free divers in the morning are being cooked on a bbq in the free divers' back garden. Betty's Bay, Western Cape, South Africa.

Cheryl-Samantha Owen / West coast rock lobsters (Jasus lalandii), which were hand caught by free divers or snorkelers in Pringle Bay earlier that day are being prepared and cooked back at the divers' house. Betty's Bay, Wes...

Cheryl-Samantha Owen / West coast rock lobsters (Jasus lalandii), which were hand caught by free divers or snorkelers in Pringle Bay earlier that day are being prepared and cooked back at the divers' house. Betty's Bay, Wes...

Cheryl-Samantha Owen / West coast rock lobsters (Jasus lalandii), which were hand caught by free divers or snorkelers in Pringle Bay earlier that day are being prepared and cooked at the divers' house. Betty's Bay, Western...

Cheryl-Samantha Owen / West coast rock lobster (Jasus lalandii) chef with plate of cooked lobster at OYO restaurant, Victoria and Alfred Waterfront, Cape Town, South Africa.

Cheryl-Samantha Owen / West coast rock lobster (Jasus lalandii) cooked lobster at OYO restaurant, Victoria and Alfred Waterfront, Cape Town, South Africa.

Cheryl-Samantha Owen / West coast rock lobster (Jasus lalandii) cooked lobster at OYO restaurant, Victoria and Alfred Waterfront, Cape Town, South Africa.

Cyril Ruoso / Barn Swallow (Hirundo rustica) group cooked after a night hunt, Nigeria

Cyril Ruoso / Barn Swallow (Hirundo rustica) group cooked after night hunt, locals eat them as cheap meat killing about 7 million in one season, Nigeria

Gavin Hellier / Typical shop selling cooked chicken hanging on display, Wan Chai, Hong Kong, China 2007

Toby Roxburgh / 2020VISION / Common mussels (Mytilus edulus) being cooked in a pan on a gas cooker, Dorset, England, UK, February 2011

Ernie Janes / Cooked Lobsters (Homarus gammarus) in wire basket on Aldeburgh beach, Suffollk, UK

Ernie Janes / Cooked Lobsters (Homarus gammarus) in wire basket, Aldeburgh, Suffollk, UK

Juergen Freund / Late afternoon market selling everything from fresh fish and vegetables to cooked meals ready to serve for dinner. Wakatobi, Sulawesi, Indonesia, November 2009.

Juergen Freund / A factory of women taking the meat out of cooked Blue swimmer crabs (Portunus pelagicus) to pack for export to America. Northern Palawan, Phillipines, May 2009

Juergen Freund / Papua New Guinean artist with the natural pigment he uses when carving Malagan wooden sculptures, the ceremonial art of New Ireland's living culture. The black pigment is made from a fruit of a Kalapu...

Juergen Freund / Rinda Melsen cooks crispy sweet potatoes and yam cooked with hot stones from a traditional motu stone oven. Onma Lodge, Kolombangara, Western Province, Solomon Islands, July 2010.

Juergen Freund / Rinda Melsen cooks crispy sweet potatoes and yam cooked with hot stones in a traditional motu stone oven. Onma Lodge, Kolombangara, Western Province, Solomon Islands, July 2010.

Toby Roxburgh / Stalls selling cooked snails in the Djemaa el Fna, Marrakech, Morocco, 2010.

Christophe Courteau / Kalahari bushmen, family group eating Springhare cooked on the fire in the bush, rainy season, the children eat separately, the adults give them the intestines in order to boost their immune systems a...

Juan Manuel Borrero / Piranha (Serrasalmus sp.) fried and served on a china plate. Pacaya Samiria National Reserve. Amazon Basin. Loreto. Peru October 2009

Juan Manuel Borrero / Cooked Fish roasted in leaves, for sale at the Market of Belen. Iquitos. Loreto. Peru October 2009

Juan Manuel Borrero / Palm weevil / Suri larvae (Rhynchophorus palmarum), cooked and for sale in a bowl with spoon. Market of Belen. Iquitos. Loreto. Peru October 2009

Oriol Alamany / Traditional Easter Island celebration with man prepring a Curanto meal (food cooked under a layer of rocks and palms leaves) Hanga Roa, Easter Island (Pascua / Rapa Nui), Pacific ocean, November 2004

Toby Roxburgh / European crayfish (Astacus astacus) marinaded and cooked Scandinavian-style (with lots of dill), England, UK, 2009.

Alex Hyde / Hog roast on table, with another roasting on spit. Oxfordshire, UK.

Albert Lleal / Blusher (Amanita rubescens) mushroom is edible when cooked, Europe

Pete Oxford / Trypot from the sealing days when seals and penguins would be cooked to harvest the fat, Port Howard, Northern end of West Falkland, Falkland Islands

Pete Oxford / Dead dog slaughtered for food - hair is taken off with boiling water then the skin is torched before the meat is cooked, Yuanyang, Honghe Prefecture, Yunnan Province, China 2006

Juergen Freund / Sea cucumbers being cooked and dried in Indonesian village.

Constantinos Petrinos / Dog meat, cooked dog in the market for sale, South Sulawesi, Indonesia

Pete Oxford / Cooked guinea pigs, traditional food of the Andes, Otavalo, Ecuador.

Mark Moffett / Goliath Frog (Conraua goliath) being cooked for eating by villagers, Cameroon

Mark Moffett / Goliath Frog (Conraua goliath) being cooked for eating by villagers, Cameroon

Mark Moffett / Goliath Frog (Conraua goliath) being cooked for eating by villagers, Cameroon

Mark Moffett / Red Palm Weevil (Rhynchophorus ferrugineus) larvae in leaf cooked by Kutapae family, Hala, Papua New Guinea

Mark Moffett / Red Palm Weevil (Rhynchophorus ferrugineus) larvae cooked by Kutapae family, Hala, Papua New Guinea

Pete Oxford / Capuchin monkeys {Cebus apella} cooked for meat. Boca Mishagua river, Amazonia, Peru

Pete Oxford / Butchered dog for eating. Hair removed with boiling water then the skin is torched before the meat is either cooked over coals or boiled. Yuanyang, Honghe Prefecture, Yunnan Province. China

Pete Oxford / Butchered dog for eating. Hair removed with boiling water then the skin is torched before the meat is either cooked over coals or boiled. Yuanyang, Honghe Prefecture, Yunnan Province. China

Roberto Rinaldi / Traditional local Palau food: cooked crabs, fish, different types of bananas, pineaple, papaya, tapioca, soursop, taro, sweet potatoes, coconuts and more.

Roberto Rinaldi / Woman with traditional local food: cooked crabs, fish, different types of bananas, pineaple, papaya, tapioca, soursop, taro, sweet potatoes etc. Palau.

Franco Banfi / Pile of fried bananas next to vat of cooking oil in village, Likoma Island, Malawi, Africa.

Claudio Contreras / Edible Longhorn beetle (Cerambycidae) larvae roasting for consumption. Milpa Alta forest, outskirts of Mexico City, Mexico. August.

Jen Guyton / Emilia Nacir, Coffee Project employee, roasting beans that have been harvested from the Mountain, Gorongosa National Park, Mozambique. April.

Pete Oxford / Cui or Guinea pig cooked for food, Chimborazo Province, Andes, Ecuador. November 2017.

Enrique Lopez-Tapia / Roasted bats, with wings clipped, at the Tomohon food market, north of Sulawesi, Indonesia. The market sells wild animals for human consumption.

Enrique Lopez-Tapia / Roasted bats, with wings clipped, at the Tomohon food market, north of Sulawesi, Indonesia. The market sells wild animals for human consumption.

Enrique Lopez-Tapia / Roasted rats on skewers at the Tomohon food market, north of Sulawesi, Indonesia. The market sells wild animals for human consumption.

Enrique Lopez-Tapia / Cooked dog meat resting on cage with live dogs. Tomohon food market, north of Sulawesi, Indonesia.