Ashley Cooper / Subsistence farming in the Annapurna Himalayas in Nepal. The terracing has been developed over centuries to farm this steep mountain land.

Ashley Cooper / Cow dung pats drying out to be used as biofuel for traditional clay ovens by subsistence farmers in the Sunderbans, eastern India. December 2013.

Ashley Cooper / Dried cow dung to be used as biofuel on fires for cooking in Delhi, India, December 2013.