Heather Angel / Chinese gooseberry (Actinidia chinensis) fruit, partially eaten by squirrel. Larger seeds than cultivated kiwi bred from the wild species. Tangjiahe National Nature Rerserve, Sichuan Province, China.

Christophe Courteau / Kiwi fruit with organic labels, a commercial crop in several countries, such as Italy, New Zealand, Chile, Greece and France.

Niall Benvie / Kiwi fruit (Actinidia sp) cross section backlit.

Vladimir Medvedev / Hardy kiwi (Actinidia arguta) fruits, Amur Region, Russia.

Philippe Clement / Cross-section of Chinese Gooseberry / Kiwi fruit (Actinidia chinensis) showing fruit flesh and seeds, native to China, New Zealand

Nature Production / Hardy Kiwi fruit {Actinidia arguta} Nagano, Japan

Steven David Miller / Kiwi fruit slice on lightbox {Actinidia chinensis}

Philippe Clement / Kiwi fruit on tree {Actinidia chinensis}

Heidi & Hans-Juergen Koch / Blue Bottle Fly (Calliphora erythrocephala) feeding on Kiwi fruit showing compound eyes and mouth parts, worldwide distribution

Tui De Roy / Kiwifruit (Actinidia deliciosa) grown in New Zealand was renamed the Kiwi Fruit for export and became an international success, New Zealand

Michael & Patricia Fogden / Kiwi Fruit (Saurauia brachybotrys) male flower being pollinated by Honeybee (Apis sp) in cloud forest, Tandayapa Valley, western slope of Andes, Ecuador

Michael & Patricia Fogden / Kiwi Fruit (Saurauia brachybotrys) male flower being pollinated by Honeybee (Apis sp) in cloud forest, Tandayapa Valley, western slope of Andes, Ecuador

Michael & Patricia Fogden / Kiwi Fruit (Saurauia brachybotrys) female flowers in cloud forest, Tandayapa Valley, western slope of Andes, Ecuador

Adrian Davies / Cross section of fruit in visible light, and fluorescing in UV light on black background. Top: Orange; Centre: Kiwi; Bottom: Pomegranate.