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    • Metroxylon Sagu
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West Papuan women with knives processing sago, a food staple most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
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Juergen Freund / West Papuan women with knives processing sago, a food staple most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
Dish of food staple sago alongside dough and drying piths. Most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
01658618
Juergen Freund / Dish of food staple sago alongside dough and drying piths. Most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
West Papuan women processing sago into flour, a starchy food staple most commonly made from Sago palm (Metroxylon sagu). Children watching in background. West Papua, Indonesia. 2018.
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Juergen Freund / West Papuan women processing sago into flour, a starchy food staple most commonly made from Sago palm (Metroxylon sagu). Children watching in background. West Papua, Indonesia. 2018.
Women grinding sago, a starchy food staple most commonly made from Sago palm (Metroxylon sagu), into flour. West Papua, Indonesia. 2018.
01658616
Juergen Freund / Women grinding sago, a starchy food staple most commonly made from Sago palm (Metroxylon sagu), into flour. West Papua, Indonesia. 2018.
Woman sieving sago flour, a starchy food staple most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
01658615
Juergen Freund / Woman sieving sago flour, a starchy food staple most commonly made from Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
Blocks of sago drying over fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
01658614
Juergen Freund / Blocks of sago drying over fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
Blocks of sago drying over fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
01658613
Juergen Freund / Blocks of sago drying over fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
Ingredients used to prepare dishes of Sago, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
01658612
Juergen Freund / Ingredients used to prepare dishes of Sago, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
Woman cooking sago dish over open fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
01658611
Juergen Freund / Woman cooking sago dish over open fire, a starch staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
West Papuan women demonstrating the preparation of sago, a starchy staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
01658610
Juergen Freund / West Papuan women demonstrating the preparation of sago, a starchy staple most commonly extracted from pith of Sago palm (Metroxylon sagu). West Papua, Indonesia. 2018.
Man harvesting pith of Palm tree to be processed into sago, a starchy staple. Sago palm (Metroxylon sagu) is most commonly used. West Papua, Indonesia. 2018.
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Juergen Freund / Man harvesting pith of Palm tree to be processed into sago, a starchy staple. Sago palm (Metroxylon sagu) is most commonly used. West Papua, Indonesia. 2018.
Foot of man harvesting stem of Palm tree, most likely Sago palm (Metroxylon sagu), to be processed into the starchy staple Sago. West Papua, Indonesia. 2018.
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Juergen Freund / Foot of man harvesting stem of Palm tree, most likely Sago palm (Metroxylon sagu), to be processed into the starchy staple Sago. West Papua, Indonesia. 2018.