Alex Hyde / European cave spider (Meta menardi) on ceiling of cellar. Worcestershire, UK. April.
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Juan Carlos Munoz / Interior of Branco Cotar Winery, Green Karst, Slovenia, October 2014.
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Juan Carlos Munoz / Interior of Branco Cotar Winery, Green Karst, Slovenia, October 2014.
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Juan Carlos Munoz / Interior of Branco Cotar Winery, Green Karst, Slovenia, October 2014.
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Alex Hyde / European cave spider (Meta menardi) on ceiling of cellar. Worcestershire, UK. April.
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Pascal Tordeux / Cheesemaker Mr Perraudat in cellar with Beaufort cheeses, Bourg-Saint-Maurice, Savoie, Rhone-Alpes, France, May 2014.
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Pascal Tordeux / Beaufort cheeses in cellar. 20,000 cheeses are kept in 26 cellars here, and the aging process takes 5 months. Bourg-Saint-Maurice, Savoie, Rhone-Alpes, France, May 2014.
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Eric Baccega / Goat's cheese maker in cellar with shelves of maturing goat's cheese, Restonica valley, Haute Corse, Corsica. June. Model released.
