Bryan and Cherry Alexander / Nivkhi woman hanging fillets of Salmon (Oncorhynchus) to dry at Niva Bay. Sakhalin Island, Russian Far East, 2006.
01399933
Nick Upton / Adult Herring gull (Larus argentatus) looking for scraps in fish processing warehouse as fishmonger fillets fish, Looe, Cornwall, UK, June.
01388888
Alex Mustard / A cooler filled with recently culled invasive lionfish (Pterois volitans). The Indo-Pacific lionfish are an invasive species on Caribbean reefs and free from natural predators thrive at much higher po...
01388875
Alex Mustard / Diver catching a Lionfish (Pterois volitans) in collection tube. The Indo-Pacific lionfish are an invasive species on Caribbean reefs and free from natural predators thrive at much higher population d...
01388878
Alex Mustard / A cooler containing recently culled invasive Lionfish (Pterois volitans). The Indo-Pacific lionfish are an invasive species on Caribbean reefs and free from natural predators thrive at much higher pop...
01388889
Alex Mustard / Man wearing glove holding a fillet of a culled invasive lionfish (Pterois volitans). The Indo-Pacific lionfish are an invasive species on Caribbean reefs and free from natural predators thrive at much...
01388876
Alex Mustard / Diver catching a Lionfish (Pterois volitans) in collection tube. The Indo-Pacific lionfish are an invasive species on Caribbean reefs and free from natural predators thrive at much higher population...
01287907
Luiz Claudio Marigo / Woman rubbing salt into fillets of Caiman meat (Caiman crocodilus) on floating house in Amazon Rainforest, in Piagacu-Purus Sustainable Development Reserve, Amazonas State, Northern Brazil.
08144039
Onne van der Wal / A local man hanging fish fillets to dry after they are salted and preserved in a fishing village on Isla Coyote, Mexico. 2006.
01308229
David Woodfall / Preparation of Salmon (Salmo salar) fillets prior to smoking. Connections to the Severn Estuary and traditional salmon fishing. Wye and Severn Smokery, Gloucestershire, England, UK. April 2010.
01308225
David Woodfall / Preparation of Salmon fillets prior to smoking, Wye and Severn Smokery, Gloucestershire, England, UK. April 2010.